Brown Butter Banana Chocolate Chip Muffins

Name: Brown Butter Banana Chocolate Chip Muffins
Yield: 12 muffins
Ingredients: 140 g unsalted butter; 420 g ripe bananas (mashed); 2 eggs; 150 g brown sugar; 80 g white sugar; 80 g greek yogurt or sour cream; 10 g vanilla extract; 300 g flour; 10 g baking powder; 4 g baking soda; salt pinch; 2 g cinnamon optional; 180 g chocolate chips

brown butter banana chocolate chip muffins.

Yield: 12 muffins

See on Instagram Print recipe

muffins made with brown butter, mashed bananas, yogurt, and chocolate chips.

Ingredients

Scale

Ingredients

Directions

1
Brow n the butter until golden and nutty. Cool slightly.
2
Heat oven to 180°C and line a jumbo muffin tray (12).
3
Mix bananas, brown butter, eggs, sugars, yogurt, vanilla.
4
Add the flour, baking powder, baking soda, and salt directly into the same bowl.
5
Gently whisk everything together until just combined. Do not overmix.
6
Fold in the mini chocolate chips.
7
Rest the batter for 15-20 minutes. Line your muffin tin, Fill each cup almost to the top
8
Add extra chocolate chips on top
9
Bake at 220°C for 7 minutes, then reduce to 175°C and continue baking until domed and golden (about 12-15 more minutes) or until a toothpick comes out with a few crumbs.
10
Let cool it cool for 20 minutes transfer to wire rack

Notes

Enjoy 🍫🍌

Filed underDesserts & Baking

Keep cooking

Related recipes

Desserts & Baking

Brown butter banana bread

Desserts & Baking

Double Chocolate Nutella Jumbo Muffins

Desserts & Baking

Ingredients

Ingredients

Directions

Related recipes

Brown butter banana bread

Double Chocolate Nutella Jumbo Muffins

Double Chocolate Banana Bread