Cookin with Jenni
Brown Butter Banana Chocolate Chip Muffins
brown butter banana chocolate chip muffins.
- Yield
- 12 muffins
Ingredients
Ingredients
- 140 g unsalted butter
- 420 g ripe bananas (mashed)
- 2 eggs
- 150 g brown sugar
- 80 g white sugar
- 80 g greek yogurt or sour cream
- 10 g vanilla extract
- 300 g flour
- 10 g baking powder
- 4 g baking soda
- salt (pinch)
- 2 g cinnamon (optional)
- 180 g chocolate chips
Directions
- 1
Brow n the butter until golden and nutty. Cool slightly.
- 2
Heat oven to 180°C and line a jumbo muffin tray (12).
- 3
Mix bananas, brown butter, eggs, sugars, yogurt, vanilla.
- 4
Add the flour, baking powder, baking soda, and salt directly into the same bowl.
- 5
Gently whisk everything together until just combined. Do not overmix.
- 6
Fold in the mini chocolate chips.
- 7
Rest the batter for 15-20 minutes. Line your muffin tin, Fill each cup almost to the top
- 8
Add extra chocolate chips on top
- 9
Bake at 220°C for 7 minutes, then reduce to 175°C and continue baking until domed and golden (about 12-15 more minutes) or until a toothpick comes out with a few crumbs.
- 10
Let cool it cool for 20 minutes transfer to wire rack
Notes
Enjoy 🍫🍌