banana bread made with browned butter, ripe bananas, brown sugar, eggs, vanilla, all-purpose flour, baking soda, baking powder, cinnamon, salt, and chocolate chips; topped with banana slices and more chocolate chips before baking.
Desserts & Baking
Brown butter banana bread
it's big boy season; feed him banana bread and secure the spot.
Ingredients
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Ingredients
Directions
- 1
Preheat your oven to 175°C top/bottom heat.
- 2
In a saucepan, add your butter and cook it on medium heat until it turns golden and smells nutty. Then let it cool.
- 3
In a large bowl Mash the bananas in a bowl until smooth
- 4
Add in the browned butter, brown sugar, egg, and vanilla, and mix well.
- 5
Add your flour, baking powder, baking soda, cinnamon, and salt into the same bowl. Mix until just combined.
- 6
Fold in your chocolate chips.
- 7
Pour the batter into your lined baking dish.Top with sliced banana and chocolate chips
- 8
Bake at 175°C until golden and cooked through (insert a toothpick it should come out clean or slightly moist)
- 9
Let it cool at least 20 minutes before slicing.
Filed underDesserts & Baking
