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Cookin with Jenni

Brown butter banana bread

it's big boy season; feed him banana bread and secure the spot.

Ingredients

Ingredients

  • 4 ripe bananas (plus 1 for overlay)
  • 150 g butter
  • 180 g brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 280 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 100 g chocolate chips
  • 1/2 tsp salt
  • 1 tsp cinnamon

Directions

  1. 1

    Preheat your oven to 175°C top/bottom heat.

  2. 2

    In a saucepan, add your butter and cook it on medium heat until it turns golden and smells nutty. Then let it cool.

  3. 3

    In a large bowl Mash the bananas in a bowl until smooth

  4. 4

    Add in the browned butter, brown sugar, egg, and vanilla, and mix well.

  5. 5

    Add your flour, baking powder, baking soda, cinnamon, and salt into the same bowl. Mix until just combined.

  6. 6

    Fold in your chocolate chips.

  7. 7

    Pour the batter into your lined baking dish.Top with sliced banana and chocolate chips

  8. 8

    Bake at 175°C until golden and cooked through (insert a toothpick it should come out clean or slightly moist)

  9. 9

    Let it cool at least 20 minutes before slicing.