Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Ingredients: 3 ripe bananas (300g); 120 g butter melted; 150 g granulated sugar; 50 g brown sugar; 2 large eggs; 1 tsp vanilla extract; 200 g all-purpose flour; 30 g cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 150 g chocolate chips (3/4 cup)

Soft. Fudgy. Loaded with chocolate.

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banana bread made with ripe bananas, butter, sugars, eggs, vanilla, flour, cocoa, baking soda, salt, and chocolate chips.

Ingredients

Scale

Directions

1
Preheat to 175°C (350°F) and grease or line a loaf pan with parchment paper.
2
In a large bowl, mash the bananas until smooth.
3
Add melted butter, sugar, eggs, and vanilla. Whisk until well combined.
4
Sift in the flour, cocoa powder, baking soda, and salt. Mix until just combined.
5
Gently fold in 2/3 of the chocolate chips, reserving some for the top.
6
Transfer the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
7
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8
Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!