Back to recipe

Cookin with Jenni

Double Chocolate Banana Bread

Soft. Fudgy. Loaded with chocolate.

Ingredients

  • 3 ripe bananas ((300g))
  • 120 g butter (melted)
  • 150 g granulated sugar
  • 50 g brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 200 g all-purpose flour
  • 30 g cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 150 g chocolate chips ((3/4 cup))

Directions

  1. 1

    Preheat to 175°C (350°F) and grease or line a loaf pan with parchment paper.

  2. 2

    In a large bowl, mash the bananas until smooth.

  3. 3

    Add melted butter, sugar, eggs, and vanilla. Whisk until well combined.

  4. 4

    Sift in the flour, cocoa powder, baking soda, and salt. Mix until just combined.

  5. 5

    Gently fold in 2/3 of the chocolate chips, reserving some for the top.

  6. 6

    Transfer the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.

  7. 7

    Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  8. 8

    Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!