Double Chocolate Nutella Jumbo Muffins

Name: Double Chocolate Nutella Jumbo Muffins
Ingredients: 300 g all-purpose flour; 80 g cocoa powder; 150 g granulated sugar; 150 g brown sugar; 6 g baking powder; 4 g baking soda; a pinch of salt; 3 3 large eggs; 240 g milk; 120 g vegetable oil; 10 g vanilla sugar or vanilla extract; 150 g hot water (or coffee); 200 g dark chocolate chips; 300 g Nutella

Thick, rich, and filled with warm Nutella

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Thick, rich, and filled with warm Nutella.

Ingredients

Scale

Directions

1
Preheat oven to 220°C and line your jumbo tray.
2
Whisk flour, baking powder, baking soda cocoa powder and a pinch of salt together.
3
In another bowl, whisk oil, milk, brown sugar, granulated sugar and vanilla extract.
4
Combine wet + dry (don’t overmix).
5
Add hot water → batter will be thin. Fold in chocolate chips.
6
Fill molds 85-90% full
7
Bake 220°C for 6 minutes then 180°C for 18-22 minutes
8
Use a knife, skewer, or piping tip to make a hole in the center.
9
Fill a piping bag with Nutella Pipe into each muffin until you feel it slightly push back.
10
Pipe a small swirl of Nutella on top