Cookin with Jenni
Double Chocolate Nutella Jumbo Muffins
Thick, rich, and filled with warm Nutella
Ingredients
- 300 g all-purpose flour
- 80 g cocoa powder
- 150 g granulated sugar
- 150 g brown sugar
- 6 g baking powder
- 4 g baking soda
- a pinch of salt
- 3 3 large eggs
- 240 g milk
- 120 g vegetable oil
- 10 g vanilla sugar or vanilla extract
- 150 g hot water (or coffee)
- 200 g dark chocolate chips
- 300 g Nutella
Directions
- 1
Preheat oven to 220°C and line your jumbo tray.
- 2
Whisk flour, baking powder, baking soda cocoa powder and a pinch of salt together.
- 3
In another bowl, whisk oil, milk, brown sugar, granulated sugar and vanilla extract.
- 4
Combine wet + dry (don’t overmix).
- 5
Add hot water → batter will be thin. Fold in chocolate chips.
- 6
Fill molds 85-90% full
- 7
Bake 220°C for 6 minutes then 180°C for 18-22 minutes
- 8
Use a knife, skewer, or piping tip to make a hole in the center.
- 9
Fill a piping bag with Nutella Pipe into each muffin until you feel it slightly push back.
- 10
Pipe a small swirl of Nutella on top