Biscoff Banana Pudding

Name: Biscoff Banana Pudding
Ingredients: 1 can sweetened condensed milk; 600 ml milk; 2 packets Instant Vanilla Pudding mix; 1 tsp vanilla extract; 600 ml whipping cream; Butter cookies or banana cookies; Biscoff cookie spread; Biscoff cookies; 4 bananas

trust me, this is the only banana pudding recipe you’ll ever need

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Tip: For a more intense banana flavor, use banana cookies instead of regular butter cookies.

Ingredients

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Directions

1
In a bowl, combine the condensed milk and milk, whisk until fully combined.
2
Add the packs of vanilla pudding mix to the same bowl and mix with a mixer until the mixture thickens mix until smooth. Cover and refrigerate for 30 minutes to set.
3
In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture.
4
Slice the bananas. In a serving dish, start with a layer of the pudding mixture, then add banana cookies, Biscoff cookies, banana slices, and a drizzle of Biscoff spread. Repeat the layers in the same order until all the ingredients are used. Finish with pudding on top. Drizzle more Biscoff spread and use a skewer to create gentle swirls.
5
Refrigerate for at least 2-3 hours. Before serving, optionally decorate with extra cookies or banana slices.

Filed underDesserts & Baking

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