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Cookin with Jenni

Biscoff Banana Pudding

trust me, this is the only banana pudding recipe you’ll ever need

Ingredients

  • 1 can sweetened condensed milk
  • 600 ml milk
  • 2 packets Instant Vanilla Pudding mix
  • 1 tsp vanilla extract
  • 600 ml whipping cream
  • Butter cookies or banana cookies
  • Biscoff cookie spread
  • Biscoff cookies
  • 4 bananas

Directions

  1. 1

    In a bowl, combine the condensed milk and milk, whisk until fully combined.

  2. 2

    Add the packs of vanilla pudding mix to the same bowl and mix with a mixer until the mixture thickens mix until smooth. Cover and refrigerate for 30 minutes to set.

  3. 3

    In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture.

  4. 4

    Slice the bananas. In a serving dish, start with a layer of the pudding mixture, then add banana cookies, Biscoff cookies, banana slices, and a drizzle of Biscoff spread. Repeat the layers in the same order until all the ingredients are used. Finish with pudding on top. Drizzle more Biscoff spread and use a skewer to create gentle swirls.

  5. 5

    Refrigerate for at least 2-3 hours. Before serving, optionally decorate with extra cookies or banana slices.