banana pudding made with condensed milk, milk, vanilla pudding mix, vanilla extract, whipping cream, cookies, and bananas, layered and chilled.
Desserts & Baking
Banana Pudding
Trust me, this is the only banana pudding recipe you’ll ever need
Ingredients
×
Directions
- 1
In a bowl, combine the condensed milk and milk, whisk until fully combined.
- 2
Add the packs of vanilla pudding mix to the same bowl and mix with a mixer until the mixture thickens; mix until smooth. Cover and refrigerate for 30 minutes to set.
- 3
In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture.
- 4
Slice the bananas. In a dish, layer cookies, pudding, and banana slices. Repeat the layers until all ingredients are used.
- 5
Refrigerate for at least 2-3 hours. Before serving, optionally decorate with extra cookies or banana slices.
Notes
Tip: For a more intense banana flavor, use banana cookies instead of regular butter cookies.
Filed underDesserts & Baking
