biscoff cookies with a butter-sugar dough and a frozen biscoff center, baked until edges are golden.
Desserts & Baking
Biscoff Cookies
delicious biscoff cookies with a frozen biscoff center and white chocolate chips.
- Yield
- 10 cookies
- Cook
- 12 min
Ingredients
for cookie dough
filling
Directions
- 1
scoop 10 tsp of biscoff spread onto baking paper and freeze for at least 2 hours.
- 2
mix melted butter with sugars until creamy, then add egg, vanilla and Biscoff spread.
- 3
combine flour, baking soda, cornstarch and salt, fold into the mixture.
- 4
add white chocolate chips and crushed Biscoff cookies.
- 5
flatten 2 tbsp of dough, place a frozen Biscoff center inside, and seal into a ball.
- 6
chill dough balls for 1-2 hours (or overnight). bake at 180 °c / 350 °f for 12 minutes until edges are golden and centers soft.
- 7
right after baking, use a cookie cutter to shape them perfectly and top with the reserved chips.
Filed underDesserts & Baking
