Banana Biscoff Bundt Cake

Name: Banana Biscoff Bundt Cake
Ingredients: 300 g ripe bananas; 200 g unsalted butter soft, room temp; 280 g icing sugar (sifted); 150 g sugar; 200 g cream cheese (cold, straight from fridge); 100 g brown sugar; 120 g Biscoff spread melted but not hot; 200 g melted butter; 2-3 g vanilla optional; 3 large eggs (room temp); 150 g Biscoff spread (smooth); 120 ml milk; 320 g flour; 2 tsp baking powder; ½ tsp baking soda; 1 tsp cinnamon; ½ tsp salt

You love banana bread but you also love Biscoff.

See on Instagram Print recipe

Banana Biscoff Bundt Cake with a Biscoff cream cheese frosting.

Ingredients

Scale

Biscoff Cream Cheese Frosting

Directions

1
Grease and flour your bundt pan really well.
2
Whisk sugars and eggs until slightly pale.
3
Add melted butter, mashed bananas, milk, and Biscoff spread. Mix smooth.
4
Add dry ingredients to wet mixture and mix just until combined.
5
Pour into pan and tap to remove air bubbles.
6
Bake 45-55 minutes (skewer should come out clean).
7
Cool 15 minutes, then turn out and cool completely.
8
Add icing sugar, soft butter, and cream cheese into a bowl.
9
Beat together until smooth and creamy.
10
Add Biscoff spread and mix until fully combined.

Notes

Important: Do not overbeat. Mix just until smooth - overmixing can make the frosting loose and soft.

Filed underDesserts & Baking

Keep cooking

Related recipes

Desserts & Baking

Biscoff Banana Pudding

Desserts & Baking

Blueberry Lemon Bundt Cake

Desserts & Baking

Ingredients

Biscoff Cream Cheese Frosting

Directions

Related recipes

Biscoff Banana Pudding

Blueberry Lemon Bundt Cake

Lemon Pound Bundt Cake