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Cookin with Jenni

Banana Biscoff Bundt Cake

You love banana bread but you also love Biscoff.

Ingredients

  • 300 g ripe bananas
  • 150 g sugar
  • 100 g brown sugar
  • 200 g melted butter
  • 3 large eggs (room temp)
  • 150 g Biscoff spread (smooth)
  • 120 ml milk
  • 320 g flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt

Biscoff Cream Cheese Frosting

  • 200 g unsalted butter (soft, room temp)
  • 280 g icing sugar (sifted)
  • 200 g cream cheese (cold, straight from fridge)
  • 120 g Biscoff spread (melted but not hot)
  • 2-3 g vanilla (optional)

Directions

  1. 1

    Grease and flour your bundt pan really well.

  2. 2

    Whisk sugars and eggs until slightly pale.

  3. 3

    Add melted butter, mashed bananas, milk, and Biscoff spread. Mix smooth.

  4. 4

    Add dry ingredients to wet mixture and mix just until combined.

  5. 5

    Pour into pan and tap to remove air bubbles.

  6. 6

    Bake 45-55 minutes (skewer should come out clean).

  7. 7

    Cool 15 minutes, then turn out and cool completely.

  8. 8

    Add icing sugar, soft butter, and cream cheese into a bowl.

  9. 9

    Beat together until smooth and creamy.

  10. 10

    Add Biscoff spread and mix until fully combined.

Notes

Important: Do not overbeat. Mix just until smooth - overmixing can make the frosting loose and soft.