Lemon Pound Bundt Cake

Preheat oven to 170°C (top & bottom heat). grease and flour your Bundt pan very well.

In a bowl, combine the sugar and lemon zest. Rub them together with your fingers for 1-2 minutes until the sugar feels slightly damp and smells very fragrant.

Add the softened butter to the lemon sugar. Beat 3-5 minutes until very pale and fluffy.

Add eggs one at a time, mixing well after each addition.

Mix in sour cream and lemon juice until smooth.

Add flour, baking powder, and salt. Mix just until combined. Do not overmix.

Pour batter into the pan and bake 50–60 minutes, or until a skewer comes out clean

Let cool for 15 minutes then remove from the pan.