Strawberry Cupcakes

1.Preheat oven to 180°C

2.Cream butter and sugar until light and fluffy.

3.Add eggs and vanilla extract mix well.

4.Mix in yogurt, milk, and mix.

5.Add dry ingredients to wet mixture and mix just until combined.

6.Toss strawberries lightly in a little flour (this prevents sinking). Gently fold strawberries into the batter. Divide into 12 cupcake liners (about ¾ full).

7.Bake for 18-22 minutes until golden and a toothpick comes out clean.

Cream cheese frosting:

1.Beat cream cheese + powdered sugar until completely smooth. Add vanilla and mix.

2.Pour in the cold whipping cream. Start mixing on low, then increase to medium-high. Whip until thick and stiff.

3.Add strawberry powder at the end and mix briefly until combined.

4.Transfer the cream cheese frosting into a piping bag fitted with your preferred nozzle and pipe onto the cooled cupcakes. Chill briefly before serving for the best texture.