Strawberry Cheesecake Croissants

Name: Strawberry Cheesecake Croissants
Ingredients: 4 store-bought croissants; 150 g cream cheese (or mascarpone for extra richness); 80 g powdered sugar (plus extra for dusting); 1 tsp vanilla extract; 150 ml heavy cream; 150 g fresh strawberries, sliced

Strawberry cheesecake croissants.

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croissants stuffed with a cream cheese (or mascarpone) filling and fresh strawberries, dusted with powdered sugar.

Ingredients

Scale

Directions

1
In a bowl, beat the cream cheese (or mascarpone) with powdered sugar and vanilla until smooth.
2
In a separate bowl, whip the heavy cream until stiff peaks form.
3
Gently fold the whipped cream into the cream cheese mixture until fully combined.
4
Slice each croissant horizontally without cutting all the way through, leaving a hinge. Optionally, lightly toast the croissants for extra crispiness.
5
Pipe or spoon the cream mixture into each croissant. Layer sliced strawberries on top of the cream.
6
Close the croissant gently and dust with powdered sugar.
7
Serve immediately, or chill for up to 2 hours before serving.