apple pie cheesecake bars with a shortbread crust, rolled oat crumble topping, cream cheese filling, and apple filling.
Desserts & Baking
Apple Pie Cheesecake Bars
Tell me this doesn’t look good
Ingredients
×
Shortbread crust
Rolled Oat Crumble Topping
For the cream cheese filling
For the apple filling
Directions
- 1
Preheat oven: 180°C. Grease and line your pan with parchment paper. 10-inch square pan
- 2
Make crust: Mix flour, sugar and salt.
- 3
Make crust: Cut in cold butter until mixture is crumbly.
- 4
Make crust: Press the crust mixture evenly into the bottom of the prepared pan, forming a firm base
- 5
Make crust: Bake at 180°C for 10 minutes
- 6
Prepare cream cheese layer: Beat cream cheese and yogurt until smooth.
- 7
Prepare cream cheese layer: Add sugar, vanilla, add the eggs one at a time and beat until creamy.
- 8
Prepare cream cheese layer: Spread evenly over the crust.
- 9
Prepare apple filling: Toss apples with sugar, cinnamon, and lemon juice.
- 10
Prepare apple filling: Spread apples evenly over the cream cheese layer.
- 11
Add crumb topping: Mix the oats, flour, sugar, cinnamon, and salt. Rub in the cold butter with your fingers until the mixture forms chunky crumbs. Sprinkle evenly over the apples before baking.
- 12
Bake: 40-45 minutes, until the top is golden and the cream cheese is set.
- 13
Cool & slice: Let it cool completely (even refrigerate 1-2 hours for cleaner slices) before cutting into bars.
Filed underDesserts & Baking
