Rice pudding Austria edition

Name: Rice pudding Austria edition
Ingredients: 300 g pitted sour cherries fresh or frozen; 150 g short-grain rice (Arborio); 120 ml water; 700 ml whole milk; 60-80 g sugar adjust to tartness; 200 ml heavy cream; 1 tsp lemon juice; 60 g sugar; 1-2 tsp cornstarch for a thicker sauce; 1 tsp vanilla extract or ½ vanilla pod; 2 tsp water with cornstarch; salt Pinch

a creamy rice pudding with a sour cherry compote topping.

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creamy rice pudding with a sour cherry compote, inspired by austrian flavors.

Ingredients

Scale

rice pudding austria edition

sour cherry compote

Directions

1
Don't wash the rice we want the starch for extra creaminess.
2
Add milk, cream, sugar, vanilla & salt to a pot, bring to a gentle simmer.
3
Add rice, cook on very low heat, stirring often.
4
Simmer 25-35 min until thick and creamy (add splashes of milk if needed).
5
Remove from heat rest 5 min (it thickens more as it cools).
6
Add cherries, water & sugar to a saucepan simmer 6-8 min.
7
Add lemon juice & taste for sweetness.
8
If too thin: whisk cornstarch, water, stir into cherries simmer 1 min.
9
Spoon warm rice pudding into bowls.
10
Add a generous layer of sour cherry kompot on top.

Notes

Enjoy 🍒🍒

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