a coconut-scented mango sticky rice dessert with glutinous rice, coconut sauce, and toppings.
Desserts & Baking
Mango Sticky Rice
a sweet mango served with sticky rice and coconut sauce.
Ingredients
×
For the sticky rice:
For the coconut sauce:
For serving:
Directions
- 1
Prepare the Sticky Rice
- 2
Rinse the glutinous rice 2-3 times.
- 3
Soak for 1 hour (or overnight).
- 4
Steam for 20-25 minutes until tender and sticky.
- 5
Make the Coconut Sauce
- 6
In a small pot, combine the coconut milk, sugar, and salt.
- 7
Heat gently until the sugar dissolves - do not boil.
- 8
Pour half of this warm, thin sauce over the hot sticky rice.
- 9
Mix gently and let the rice absorb it for 10-15 minutes.
- 10
Make the Topping Sauce
- 11
In a small bowl, mix 1 tsp cornstarch + 2 tsp water to make a slurry.
- 12
Add the slurry to the remaining half of the of the coconut sauce in the pot.
- 13
Heat on low until slightly thickened and glossy.
- 14
Serve
- 15
Plate the sticky rice with sliced mango.
- 16
Drizzle the thick coconut sauce on top.
- 17
Garnish with sesame seeds or toasted mung beans.
Filed underDesserts & Baking
