a carrot loaf cake with cream cheese frosting, made with eggs, brown sugar, oil, grated carrots, flour, yogurt, spices, and walnuts.
Desserts & Baking
Carrot loaf cake with cream cheese frosting
carrot loaf cake with cream cheese frosting.
Ingredients
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Cream cheese frosting
Directions
- 1
Preheat the oven to 170°C (fan) and line a loaf tin with baking paper.
- 2
In a large bowl, whisk together the brown sugar, oil, eggs, and Greek yogurt until well combined.
- 3
Add the dry ingredients and mix gently until just combined.
- 4
Fold in the grated carrots, followed by the chopped hazelnuts.
- 5
Pour the batter into the prepared loaf tin and smooth the top.
- 6
Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- 7
Allow the cake to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
- 8
Cream cheese frosting: Add the cream cheese and powdered sugar in a bowl and mix until smooth. Pour in the whipping cream and mix until smooth and creamy.
- 9
Once the cake has completely cooled, spread the cream cheese frosting evenly over the top of the loaf using a spatula or the back of a spoon. Slice and serve.
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