salted caramel sauce. ingredients: 200g granulated sugar, 60ml water, 90g unsalted butter, cubed, room temp, 120ml heavy cream, room temp, a pinch of sea salt, ½ tsp vanilla extract (optional). instructions: six steps.
Desserts & Baking
Salted Caramel Sauce
salted caramel sauce.
Ingredients
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Ingredients
Directions
- 1
In a medium, heavy-bottomed pan, mix sugar and water. Heat over medium heat, stirring just enough to dissolve sugar.
- 2
Once sugar dissolves, stop stirring and let it boil. You can gently swirl the pan, but no spoon stirring-this prevents crystals.
- 3
The sugar-water will bubble and start turning golden. Keep an eye it can go from perfect amber to burnt very fast.
- 4
When it’s amber, remove from heat and stir in butter carefully.
- 5
Slowly pour in cream while stirring. Mixture will bubble vigorously normal!
- 6
Stir in salt. Cool a bit before using it will thicken.
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