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Cookin with Jenni

Oreo Blondies

oreo blondies with chocolate chips and chopped oreos

Cook
25 min

Ingredients

  • 225 g unsalted butter, melted
  • 200 g brown sugar (light or dark, for richer flavor)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 180 g all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 50 g white chocolate chips
  • 50 g dark chocolate chips
  • 12-15 Oreo cookies (roughly chopped)

Directions

  1. 1

    Preheat the oven to 175°C (350°F). Line your 10-inch square pan with parchment paper, leaving an overhang for easy removal.

  2. 2

    In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla, whisking until fully incorporated.

  3. 3

    Add the flour, baking powder, and salt. Fold gently with a spatula until just combined. Avoid overmixing.

  4. 4

    Fold in the chopped Oreos, white chocolate chips and dark chocolate chips save some Oreos for topping.

  5. 5

    Pour the batter into the prepared pan and smooth the top. Sprinkle remaining Oreos on top. Bake 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay-blondies are meant to be fudgy!).

  6. 6

    Let cool completely in the pan on a wire rack, then lift out using the parchment overhang. Cut into squares and enjoy!