Oreo Blondies

Name: Oreo Blondies
Cook time: 25 min
Ingredients: 225 g unsalted butter, melted; 200 g brown sugar (light or dark, for richer flavor); 2 large eggs; 2 tsp vanilla extract; 180 g all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 50 g white chocolate chips; 50 g dark chocolate chips; 12-15 Oreo cookies roughly chopped

oreo blondies with chocolate chips and chopped oreos

Cook: 25 min

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oreo blondies with melted butter, brown sugar, eggs, vanilla, flour, baking powder, salt, white and dark chocolate chips, and roughly chopped oreo cookies baked in a square pan.

Ingredients

Scale

Directions

1
Preheat the oven to 175°C (350°F). Line your 10-inch square pan with parchment paper, leaving an overhang for easy removal.
2
In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla, whisking until fully incorporated.
3
Add the flour, baking powder, and salt. Fold gently with a spatula until just combined. Avoid overmixing.
4
Fold in the chopped Oreos, white chocolate chips and dark chocolate chips save some Oreos for topping.
5
Pour the batter into the prepared pan and smooth the top. Sprinkle remaining Oreos on top. Bake 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay-blondies are meant to be fudgy!).
6
Let cool completely in the pan on a wire rack, then lift out using the parchment overhang. Cut into squares and enjoy!

Filed underDesserts & Baking

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