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Cookin with Jenni

Fresh Piña Colada

this fresh piña colada is made from scratch with pineapple, coconut cream, condensed milk, and a splash of coconut liqueur.

Ingredients

  • 1000 g fresh pineapple, peeled and chopped
  • 450 g coconut cream
  • 250 g condensed milk
  • 120 g coconut liqueur
  • ice cubes
  • 100 g sugar (optional, but recommended)
  • 100 g cold water or pineapple juice

    Directions

    1. 1

      Cut the pineapple into chunks, reserving a few pieces for garnish if desired.

    2. 2

      Add the pineapple, coconut liqueur, coconut cream, condensed milk, and sugar to a blender. Blend until smooth and creamy.

    3. 3

      Strain the mixture for an extra silky texture.

    4. 4

      Fill a pitcher with ice cubes and a few pineapple chunks.

    5. 5

      Pour in the blended mixture, add the cold water or pineapple juice, and stir well.