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Cookin with Jenni

Pineapple Passion Fruit Lemonade

a fresh drink as soon as the weather gets warm.

Ingredients

lemon syrup

  • 150 g sugar
  • 120 ml water
  • 50 ml lemon juice
  • 1 null lemon peel (from 1 medium lemon)

base ingredients

  • 500 g pineapple chunks
  • 1 l passion fruit juice
  • 2 null fresh passion fruits
  • null null Homemade lemon syrup
  • null null Ice
  • null null Lemon slices

Directions

  1. 1

    Add the sugar, water, lemon juice and lemon peel to a saucepan over medium heat.

  2. 2

    Heat gently, stirring until the sugar dissolves and the syrup thickens slightly. Remove from the heat and let the lemon peel infuse for 15 minutes. Strain the syrup and allow it to cool completely.

  3. 3

    Blend the pineapple chunks with the passion fruit juice until smooth. Strain the mixture.

  4. 4

    Fill a 2-liter pitcher with ice. Add lemon slices and the lemon syrup.

  5. 5

    Scoop in the pulp from 2 fresh passion fruits.Pour in the strained pineapple-passion fruit mixture.

  6. 6

    Stir well and serve cold.