Back to recipe

Cookin with Jenni

Mango Passion Fruit Lemonade

a mango passion fruit lemonade with lemon syrup, prepared with fresh fruit and ice.

Ingredients

Lemon Syrup

  • 150 g sugar
  • 120 ml water
  • 50 ml lemon juice
  • 1 lemon peel (from 1 medium lemon)

Lemonade

  • 3 mango (ripe, diced)
  • 1 passion fruit (big)
  • 1500 ml water (cold)
  • lemon syrup
  • ice cubes

Directions

  1. 1

    Add sugar, water, and lemon peels to a saucepan and place over medium heat.

  2. 2

    Heat gently, stirring until the sugar dissolves and the mixture thickens slightly. Remove from heat and let the lemon flavor infuse for about 15 minutes. Strain the syrup and allow it to cool completely.

  3. 3

    In a blender, combine the Mango and water. Blend until smooth.

  4. 4

    Strain if you want a smoother drink.

  5. 5

    In a large pitcher combine ice cubes lemon syrup, mango puree, and fresh passion fruit

  6. 6

    Top up with cold water until the flavor is balanced to your liking and stir again.

  7. 7

    Taste and adjust add more syrup for sweetness or extra lemon juice if you prefer it sharper.