Back to recipe

Cookin with Jenni

Homemade Filet-O-Fish Burgers

Ingredients

  • 120 g mayonnaise
  • 60 g sour cream
  • 30 g pickles (chopped)
  • 20 g red onion (chopped)
  • salt
  • black pepper
  • Italian seasoning (Dried dill)
  • 1 tsp mustard
  • pickle juice (optional)
  • 12 breaded fish fillets
  • 4 brioche burger buns
  • 4 slices cheddar cheese

    Directions

    1. 1

      Finely chop the pickles and red onion. Add all the ingredients to a bowl. Mix until smooth and creamy. Chill for at least 20–30 minutes before using.

    2. 2

      Lightly butter and toast the brioche buns. Bake the fish fillets according to the package instructions. Place 3 fish fillets on the bottom half of each bun, top with a slice of cheddar cheese, and return to the oven for about 5 minutes, or until the cheese has melted.

    3. 3

      Finish with a generous amount of sauce, place the top bun on.