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Cookin with Jenni

Hibiscus Iced Tea

hibiscus iced tea, sweet, tangy and refreshing

Ingredients

  • 300 g hibiscus leaves
  • 1 pineapple (cubed)
  • 2 apples (sliced)
  • 1 lemon (sliced)
  • 2 oranges (sliced)
  • 2 cinnamon sticks
  • 1 cloves (1 tbsp)
  • Ginger (chopped)
  • 4 water
  • 300 g sugar (or to taste)

    Directions

    1. 1

      Wash hibiscus leaves

    2. 2

      wash and cut the fruits

    3. 3

      Blend pineapple

    4. 4

      Add all ingredients (except sugar and pineapple juice) into a pot

    5. 5

      Boil for 45 minutes

    6. 6

      Let it cool, strain, and sweeten with sugar

    7. 7

      Serve chilled & enjoy!