a versatile herbaceous blend to marinate proteins or flavor dishes, made from cilantro, parsley, spring onions, rosemary, onion, green bell pepper, garlic, ginger, serrano, oil, vinegar or lime juice, and salt.
Cookin with Jenni
Green Seasoning
green seasoning: a herb-packed blend to flavor everything.
Ingredients
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Directions
- 1
Wash all the herbs and vegetables, then roughly chop everything into small chunks to make blending easier.
- 2
Add all the ingredients to a blender with the oil, vinegar or lime juice, and salt, then blend until smooth but still slightly textured.
