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Cookin with Jenni

Gnocchi

gnocchi ingredients.

Ingredients

  • 1000 g potatoes
  • 500 g grippy flour
  • 250 g sour cream
  • 150 g butter
  • 2 egg yolk
  • 1 tsp nutmeg
  • Salt
  • Pepper

Directions

  1. 1

    Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher.

  2. 2

    Combine mashed potato and all the ingredients in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 1/2-inch pieces.

  3. 3

    Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and toss with desired sauce