Cookin with Jenni
Fresh Piña Colada
a creamy, tropical piña colada made with pineapple, coconut cream, and coconut liqueur.
Ingredients
Ingredients
- 1000 g fresh pineapple (peeled, chopped)
- 450 g coconut cream
- 250 g condensed milk
- 120 g coconut liqueur
- ice cubes ice cubes
- 100 g sugar (optional)
- 100 g cold water or pineapple juice
Directions
- 1
Cut the pineapple into chunks. Set a few aside for garnish if desired.
- 2
In a blender, combine fresh pineapple, coconut liqueur, coconut cream, condensed milk, sugar. Blend until smooth and creamy.
- 3
Strain the blended mixture for a smoother texture.
- 4
Fill a pitcher with ice cubes and a few pineapple chunks.
- 5
Pour the mixture into the pitcher. Add cold water or pineapple juice and stir well.