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Cookin with Jenni

Classic Chocolate Chip Cookies

classic chocolate chip cookies.

Yield
Makes around 10 big cookies

Ingredients

Ingredients

  • 125 g unsalted butter
  • 100 g brown sugar
  • 100 g granulated sugar
  • 2 teaspoons vanilla sugar or extract
  • 1 egg
  • 225 g plain flour
  • 1/2 teaspoons salt
  • 1/2 teaspoons baking powder
  • 1/4 teaspoons baking soda
  • 100 g chopped chocolate

Directions

  1. 1

    In a pot, add the butter (good butter good cookie) and place this over medium-low heat. Keep heating this, whiles stirring, until the butter becomes a light brown colour. Pour this butter into a large bowl and leave it to cool for 5 minutes.

  2. 2

    Add in both sugars into this along with the vanilla. Whisk until combined, then add in the egg and whisk until combined too.

  3. 3

    In a separate bowl, mix together the flour, salt, baking powder and baking soda. Add this into the other bowl and mix until a dough forms.

  4. 4

    Now mix in the chopped chocolate

  5. 5

    I used an ice cream scoop to create cookie dough balls, you could also just use your hands. Makes around 10 big cookies

  6. 6

    Put these onto a plate and leave them in the fridge for least 30 minutes.

  7. 7

    Around 10 minutes before baking, pre-heat your oven to 180c

  8. 8

    place them onto a large baking paper lined tray, making sure to leave a gap between them so they have room to spread.

  9. 9

    Bake for 18 minutes

  10. 10

    Once they’re baked, (sprinkle some flaky salt on top) optional

  11. 11

    leave them to set for about 5 minutes and then enjoy!

Notes

sprinkle flaky salt on top is optional