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Cookin with Jenni

Banana Agua Fresca

creamy banana agua fresca made with a few ingredients and served cold.

Ingredients

  • 400 g ripe bananas
  • 180 g condensed milk
  • 150 g evaporated milk (or regular milk)
  • 1500 ml cold water
  • 5 g vanilla extract (optional)
  • Cinnamon powder
  • ice cubes Ice cubes

Directions

  1. 1

    Peel the bananas and add the bananas, condensed milk, evaporated milk, cinnamon powder, and water to a blender.

  2. 2

    Blend until completely smooth.

  3. 3

    Add ice to a 2-liter pitcher and pour in the blended mixture.

  4. 4

    Stir well and taste. If it feels too thick, add a little more water and stir again.

  5. 5

    Chill for 10–20 minutes before serving.